Ginger pork rice (Japanese Pork Shogayaki 豚の生姜焼き)
Japanese ginger pork is a traditional Japanese home style dish. Just few ingredients, you can taste an original Japanese cuisine at home!
Ingredients
Main Ingredients
- 200 g Pork shoulder butt slices
- 20 g Ginger
- ½ piece Onion
- 1 tbsp Oil
- 2 tbsp Flour
Seasonings
- 2 tbsp Japanese soy sauce
- 2 tbsp Mirin (みりん or味醂)
- 2 tbsp Japaneserice wine (Optional)
- 1½ tsp Sugar
Instructions
- Grind ginger and retain the ginger sauce.
- Slice the onion and prepare the seasonings. Add the grinded ginger sauce into the seasonings.
- Coat the pork slice with flour to keep the juiciness and freshness during pan fry.
- Heat a frying pan with 1 tbsp oil. Pan fry the pork slices until colour start to change.
- Add onion and stir fry them.
- Pour the seasonings into the pan and stir fry it until the sauce gets thicken. Then you can enjoy it with bowl of rice!
