Prawns Fry Noodles (Thai Pad Thai Noodles ผัดไทย)
Thai prawn fry noodles (A.k.a. Pad Thai) is one of the most famous Thai dish. Why not learn to cook this signiture Thai dish today to stun your family?
Ingredients
Main Ingredients
- 1-2 piece(s) Dried Tofu (Sliced)
- 1 piece Egg
- 50 g Prawns
- 200 g Thai Noodles
- 50 g Chinese Chives
- 2 tbsp Grained Peanuts (Optional)
- 1 tbsp Lime Juice (Optional)
- 2 tbsp Oil
Seasonings
- 2 tbsp Thai Fish Sauce
- 1 tsp Palm Sugar
- 2 tbsp Tamarindpaste/ juice
- ½ tsp Salt
Instructions
- Prepare all ingredients.
- Soak the Thai rice noodles in water for at least an hour to moist them. Slice the dried tofu and cut the Chinesechives into 3 cm.
- Heat a pan with 2 tbsp oil and fry the dried tofu and egg.
- Add prawns and stir fry them until completely cooked.
- Add the soaked rice noodles and all seasonings into the pan/wok. Stir fry them well until the noodle become soften.
- Add mung bean sprouts and Chinese chives and stir fry it well.
- Finally, add grained peanuts and lime juice (optional) to enhance the flavour. You can enjoy this delicious local Thai street food now!
Notes
In this recipe, we follow the tradition way using prawns as the main ingredients. Alternately, you can use chicken, pork or beef as the main ingredients instead.