Background of Oyakodon Japanese chicken and egg rice is one of the most famous and easy-to-make Japanese food. In Japan, the dish is called Oya-Ko Don (親子丼), which means “Mother (親)and son(子)” rice. Can you guess why the Japanese called the dish like this? — Yes! You’re right! Because there are “chicken and egg” together […]
Chicken And Egg Bowl (Japanese Oyakodon 親子丼) Read More »
Background of Taiwanese Braised Pork Belly Rice Taiwanese pork belly rice known as “The national rice” in Taiwan. For everyone who have been to Taiwan or a Taiwan restaurant must have tasted this irresistible bowl of rice. Use pork belly as main ingredient to stew with master sauce for at least an hour, then pour
Braised Pork Belly Rice (Taiwanese Luo Pork Rice 魯肉飯) Read More »
Backgroud of Japanese Pork Shogayaki Japanese ginger pork is a traditional Japanese home style dish. The idea of “using ginger in grilling pork” was first developed at the beginning Showa (Title of Japanese emperor, 1926 – 1989). To get rid of gamey taste of the pork, the Japanese started to use ginger in pork grilling
Ginger pork rice (Japanese Pork Shogayaki 豚の生姜焼き) Read More »
