Introduction to Taiwanese Beef Noodles Taiwanese Beef Noodles is the favourite food that Taiwanese always want to have. In Taipei, it’s not hard to see a long queue outside a famous noodle restaurant. It took almost an hour for the local to get just one bowl of Taiwanese Beef Noodles. What drives people so addicted to
Taiwanese Beef Noodles (紅燒牛肉麵) Read More »
We explored one of the most traditional dish/food Bak Kut Teh in Malaysia. This time we are going to explore the most classic and mouth-watering dish/food in Singapore – the Hainanese Chicken Rice. I am sure if you have been to Singapore before, you must try this dish during your trip. But did you even
Singaporean Hainanese Chicken Rice (海南雞飯) Read More »
To count the most traditional dish/food in Malaysian, Bak Kut Teh must be one of the representative that shouldn’t be missed. Malaysian Bak Kut Teh is a famous and healthy soup consist of few ingredients – pork ribs and few Chinese herbs. Some Malaysian will also add mushroom and dried tofu into the soup. History
Malaysian Herbal Pork Ribs Soup (Bak Kut Teh 肉骨茶) Read More »
Signature Si Chuan Dish When talking about Si Chuan signature dish, what is the first dish that pop-up in your mind? For me, and I’m sure many of you do, is – the Ma Po Tofu! Where did the Ma Po Tofu come from? Ma Po tofu is a such mouth-watering dish for almost all
Chinese Spicy Tofu with Minced Pork ( Ma Po Tofu 麻婆豆腐) Read More »
The Attractiveness of Thai Style Steam Fish One of my favorite way to taste the freshness of fish is to steam it. Besides of make it in Chinese style, sometimes do it in Thai is more appetizing in this wet and hot summer. How to make Thai Style Steam Fish? In Thailand, the traditional fish for
Thai Style Steam Fish (ปลานึ่งไทย) Read More »
Introduction of Kim Bap In the time of spring, it is a little bit warm and humid in Hong Kong right now. Under this weather, it is normal to loss appetite for food. Hence, we need a bit of freshness to make ourselves refresh. This Korean seaweed rice roll (Kim bap) might be one of
Korean Seaweed Rice Roll (Kim Bap 김밥) Read More »
Introduction of Chinese Dumpling Chinese dumpling (Jiao Zi) is one of the most well-known food in Chinese cuisine. With the carbohydrates come from the dumpling skin, proteins and fibers come from the meat and vegetable infills, it’s not hard to see the nutrient value inside this small dumpling. History of Chinese Dumpling In fact, the
Chinese dumpling (Jiao Zi 東北餃子) Read More »
A signiture dish in Thai cuisine… Thai prawn fry noodles (A.k.a. Pad Thai) is one of the most famous Thai dish. When you travel in Thailand, you can get Pad Thai almost everywhere – No matter in a restaurant or at a street food hawker. Then why this dish became so signature in Thai cuisine?
Prawns Fry Noodles (Thai Pad Thai Noodles ผัดไทย) Read More »
Taste the Flavours of Thai Laab Moo Thai minced pork with lettuce wrap is an enticing appetizer in Thai menu. You can easily find this Northeast Thai appetizer in any local Thai restaurant. In this dish, we can taste the complexity of flavors – spiciness from chili flake, saltiness and umami from fish sauce, sourness
Minced Pork with Lettuce Wrap (Thai Laab Moo ลาบหมู) Read More »
Taste the Flavors of Prawn Fry Egg Prawn fried egg is one of the most traditional Hong Kong home cooking dish. With only 3 main ingredients in this dish, the umami of prawns, smoothness of eggs and freshness of yellow chives is perfectly combined to give delectable flavors. How to make perfect Prawn Fried Egg?
Prawn Fry Egg (Hong Kong Ha Yan Fry Egg 蝦仁炒蛋) Read More »
