Within different types of rice, Indica rice is one of the most flavourful rice type that famous in its delightful fragrant. Why it make people obssess with its flavour? Let’s investigate!
What is Indica Rice (Jasmine Rice)? Read More »
Background of Oyakodon Japanese chicken and egg rice is one of the most famous and easy-to-make Japanese food. In Japan, the dish is called Oya-Ko Don (親子丼), which means “Mother (親)and son(子)” rice. Can you guess why the Japanese called the dish like this? — Yes! You’re right! Because there are “chicken and egg” together
Chicken And Egg Bowl (Japanese Oyakodon 親子丼) Read More »
Background of Taiwanese Braised Pork Belly Rice Taiwanese pork belly rice known as “The national rice” in Taiwan. For everyone who have been to Taiwan or a Taiwan restaurant must have tasted this irresistible bowl of rice. Use pork belly as main ingredient to stew with master sauce for at least an hour, then pour
Braised Pork Belly Rice (Taiwanese Luo Pork Rice 魯肉飯) Read More »
Backgroud of Japanese Pork Shogayaki Japanese ginger pork is a traditional Japanese home style dish. The idea of “using ginger in grilling pork” was first developed at the beginning Showa (Title of Japanese emperor, 1926 – 1989). To get rid of gamey taste of the pork, the Japanese started to use ginger in pork grilling
Ginger pork rice (Japanese Pork Shogayaki 豚の生姜焼き) Read More »
History of Chu Hou Braised Beef Brisket Chu Hou braised beef brisket is a traditional home style dish in Guangdong and Hong Kong. The basic flavour of this dish come from a unique sauce named as Chu Hou sauce, which contained 8 ingredients and formulated by a chef called Leung Chu Hou from Fo Shan,
Braised Beef Brisket (Chinese Chu Hou Braised Beef 柱侯牛腩) Read More »
History of Kung Pao Chicken Kung Pao Spicy Chicken is a traditional Chinese Si Chuan dish. It was created and served by a governor in Qing dynasty who worked as a Pao (guidance post) in Kung (Palace in Qing Dynasty). Therefore, this dish was named after him called Kung Pao spicy chicken. Taste the Flavors
Spicy Chicken with Cashew Nuts (Chinese Kung Pao Chicken 宮保雞丁) Read More »
The Asian preservation culture… In Asian culture, salt preservation method is commonly used in preserving meats and vegetables. In this golden prawns recipe, we are using one of the popular preserved ingredients – salted egg to burst the flavour. How to make/DIY salted egg? Traditional salted eggs are made of duck eggs. By soaking the
Salted Egg Prawns (Chinese Golden Prawns 黃金蝦球) Read More »
Welcome to tasvel! This blog will give you a taste journey which takes you on a travel around the world! In our blog you will explore and discover: Simple recipes from different countries which allow you to cook and taste the unique flavour around the world. Cooking tips for different cultures and ingredients. How to
About Tasvel and Mandy Chung Read More »
