Introduction of Kim Bap In the time of spring, it is a little bit warm and humid in Hong Kong right now. Under this weather, it is normal to loss appetite for food. Hence, we need a bit of freshness to make ourselves refresh. This Korean seaweed rice roll (Kim bap) might be one of […]
Korean Seaweed Rice Roll (Kim Bap 김밥) Read More »
A signiture dish in Thai cuisine… Thai prawn fry noodles (A.k.a. Pad Thai) is one of the most famous Thai dish. When you travel in Thailand, you can get Pad Thai almost everywhere – No matter in a restaurant or at a street food hawker. Then why this dish became so signature in Thai cuisine?
Prawns Fry Noodles (Thai Pad Thai Noodles ผัดไทย) Read More »
Background of Oyakodon Japanese chicken and egg rice is one of the most famous and easy-to-make Japanese food. In Japan, the dish is called Oya-Ko Don (親子丼), which means “Mother (親)and son(子)” rice. Can you guess why the Japanese called the dish like this? — Yes! You’re right! Because there are “chicken and egg” together
Chicken And Egg Bowl (Japanese Oyakodon 親子丼) Read More »
Background of Taiwanese Braised Pork Belly Rice Taiwanese pork belly rice known as “The national rice” in Taiwan. For everyone who have been to Taiwan or a Taiwan restaurant must have tasted this irresistible bowl of rice. Use pork belly as main ingredient to stew with master sauce for at least an hour, then pour
Braised Pork Belly Rice (Taiwanese Luo Pork Rice 魯肉飯) Read More »
