History of Chu Hou Braised Beef Brisket Chu Hou braised beef brisket is a traditional home style dish in Guangdong and Hong Kong. The basic flavour of this dish come from a unique sauce named as Chu Hou sauce, which contained 8 ingredients and formulated by a chef called Leung Chu Hou from Fo Shan, […]
Braised Beef Brisket (Chinese Chu Hou Braised Beef 柱侯牛腩) Read More »
History of Kung Pao Chicken Kung Pao Spicy Chicken is a traditional Chinese Si Chuan dish. It was created and served by a governor in Qing dynasty who worked as a Pao (guidance post) in Kung (Palace in Qing Dynasty). Therefore, this dish was named after him called Kung Pao spicy chicken. Taste the Flavors
Spicy Chicken with Cashew Nuts (Chinese Kung Pao Chicken 宮保雞丁) Read More »
The Asian preservation culture… In Asian culture, salt preservation method is commonly used in preserving meats and vegetables. In this golden prawns recipe, we are using one of the popular preserved ingredients – salted egg to burst the flavour. How to make/DIY salted egg? Traditional salted eggs are made of duck eggs. By soaking the
Salted Egg Prawns (Chinese Golden Prawns 黃金蝦球) Read More »
