To count the most traditional dish/food in Malaysian, Bak Kut Teh must be one of the representative that shouldn’t be missed. Malaysian Bak Kut Teh is a famous and healthy soup consist of few ingredients – pork ribs and few Chinese herbs. Some Malaysian will also add mushroom and dried tofu into the soup. History […]
Malaysian Herbal Pork Ribs Soup (Bak Kut Teh 肉骨茶) Read More »
Signature Si Chuan Dish When talking about Si Chuan signature dish, what is the first dish that pop-up in your mind? For me, and I’m sure many of you do, is – the Ma Po Tofu! Where did the Ma Po Tofu come from? Ma Po tofu is a such mouth-watering dish for almost all
Chinese Spicy Tofu with Minced Pork ( Ma Po Tofu 麻婆豆腐) Read More »
Introduction of Kim Bap In the time of spring, it is a little bit warm and humid in Hong Kong right now. Under this weather, it is normal to loss appetite for food. Hence, we need a bit of freshness to make ourselves refresh. This Korean seaweed rice roll (Kim bap) might be one of
Korean Seaweed Rice Roll (Kim Bap 김밥) Read More »
Introduction of Chinese Dumpling Chinese dumpling (Jiao Zi) is one of the most well-known food in Chinese cuisine. With the carbohydrates come from the dumpling skin, proteins and fibers come from the meat and vegetable infills, it’s not hard to see the nutrient value inside this small dumpling. History of Chinese Dumpling In fact, the
Chinese dumpling (Jiao Zi 東北餃子) Read More »
Taste the Flavours of Thai Laab Moo Thai minced pork with lettuce wrap is an enticing appetizer in Thai menu. You can easily find this Northeast Thai appetizer in any local Thai restaurant. In this dish, we can taste the complexity of flavors – spiciness from chili flake, saltiness and umami from fish sauce, sourness
Minced Pork with Lettuce Wrap (Thai Laab Moo ลาบหมู) Read More »
Background of Taiwanese Braised Pork Belly Rice Taiwanese pork belly rice known as “The national rice” in Taiwan. For everyone who have been to Taiwan or a Taiwan restaurant must have tasted this irresistible bowl of rice. Use pork belly as main ingredient to stew with master sauce for at least an hour, then pour
Braised Pork Belly Rice (Taiwanese Luo Pork Rice 魯肉飯) Read More »
Backgroud of Japanese Pork Shogayaki Japanese ginger pork is a traditional Japanese home style dish. The idea of “using ginger in grilling pork” was first developed at the beginning Showa (Title of Japanese emperor, 1926 – 1989). To get rid of gamey taste of the pork, the Japanese started to use ginger in pork grilling
Ginger pork rice (Japanese Pork Shogayaki 豚の生姜焼き) Read More »
