The Attractiveness of Thai Style Steam Fish One of my favorite way to taste the freshness of fish is to steam it. Besides of make it in Chinese style, sometimes do it in Thai is more appetizing in this wet and hot summer. How to make Thai Style Steam Fish? In Thailand, the traditional fish for […]
Thai Style Steam Fish (ปลานึ่งไทย) Read More »
A signiture dish in Thai cuisine… Thai prawn fry noodles (A.k.a. Pad Thai) is one of the most famous Thai dish. When you travel in Thailand, you can get Pad Thai almost everywhere – No matter in a restaurant or at a street food hawker. Then why this dish became so signature in Thai cuisine?
Prawns Fry Noodles (Thai Pad Thai Noodles ผัดไทย) Read More »
The Asian preservation culture… In Asian culture, salt preservation method is commonly used in preserving meats and vegetables. In this golden prawns recipe, we are using one of the popular preserved ingredients – salted egg to burst the flavour. How to make/DIY salted egg? Traditional salted eggs are made of duck eggs. By soaking the
Salted Egg Prawns (Chinese Golden Prawns 黃金蝦球) Read More »
