Prawns Fry Egg (Hong Kong Ha Yan Fry Egg 蝦仁炒蛋)
Ingredients
Main Ingredients
- 60 g Prawns
- 3 pieces Eggs
- 2 bunch Yellow Chives
- 2 tbsp Oil
Marinades
- ½ tsp Salt
- ¼ tsp Sugar
Seasonings
- ½ tsp Salt
- ¼ tsp Sugar
Instructions
- Prepare all ingredients.
- Dry and marinate the prawns. Cut the yellow chives into length of 2cm.
- Beat the eggs and add all seasonings into the beaten eggs.
- Heat the pan with 1tbsp oil, add yellow chives and then prawns. Fry the ingredients until they are completely cooked.
- Lift the fried ingredients up and put them into the beaten eggs.
- Heat the pan again using high heat with 2 tbsp of oil. Add the beaten egg and all ingredients back into pan.Tips: Once added all the ingredients into the pan, immediately turn the heat to low heat or even turn it off. This step ensures the egg get slowly heated until 70%-80% done which can keep the scumbled egg smooth and tender.
- Yay~ You can enjoy it now!
Notes
There is a chance that some eggs carry the bacteria salmonella. If you have any concerns about serving half-cooked eggs, cook the eggs until the eggs are firmed in this case. Or using Japanese eggs (Pasteurized eggs) as an alternative low risk choice of serving half-cooked eggs.