We explored one of the most traditional dish/food Bak Kut Teh in Malaysia. This time we are going to explore the most classic and mouth-watering dish/food in Singapore – the Hainanese Chicken Rice. I am sure if you have been to Singapore before, you must try this dish during your trip. But did you even […]
Singaporean Hainanese Chicken Rice (海南雞飯) Read More »
Taste the Flavors of Prawn Fry Egg Prawn fried egg is one of the most traditional Hong Kong home cooking dish. With only 3 main ingredients in this dish, the umami of prawns, smoothness of eggs and freshness of yellow chives is perfectly combined to give delectable flavors. How to make perfect Prawn Fried Egg?
Prawn Fry Egg (Hong Kong Ha Yan Fry Egg 蝦仁炒蛋) Read More »
Background of Oyakodon Japanese chicken and egg rice is one of the most famous and easy-to-make Japanese food. In Japan, the dish is called Oya-Ko Don (親子丼), which means “Mother (親)and son(子)” rice. Can you guess why the Japanese called the dish like this? — Yes! You’re right! Because there are “chicken and egg” together
Chicken And Egg Bowl (Japanese Oyakodon 親子丼) Read More »
History of Kung Pao Chicken Kung Pao Spicy Chicken is a traditional Chinese Si Chuan dish. It was created and served by a governor in Qing dynasty who worked as a Pao (guidance post) in Kung (Palace in Qing Dynasty). Therefore, this dish was named after him called Kung Pao spicy chicken. Taste the Flavors
Spicy Chicken with Cashew Nuts (Chinese Kung Pao Chicken 宮保雞丁) Read More »
