Signature Si Chuan Dish When talking about Si Chuan signature dish, what is the first dish that pop-up in your mind? For me, and I’m sure many of you do, is – the Ma Po Tofu! Where did the Ma Po Tofu come from? Ma Po tofu is a such mouth-watering dish for almost all […]
Chinese Spicy Tofu with Minced Pork ( Ma Po Tofu 麻婆豆腐) Read More »
Introduction of Chinese Dumpling Chinese dumpling (Jiao Zi) is one of the most well-known food in Chinese cuisine. With the carbohydrates come from the dumpling skin, proteins and fibers come from the meat and vegetable infills, it’s not hard to see the nutrient value inside this small dumpling. History of Chinese Dumpling In fact, the
Chinese dumpling (Jiao Zi 東北餃子) Read More »
Taste the Flavors of Prawn Fry Egg Prawn fried egg is one of the most traditional Hong Kong home cooking dish. With only 3 main ingredients in this dish, the umami of prawns, smoothness of eggs and freshness of yellow chives is perfectly combined to give delectable flavors. How to make perfect Prawn Fried Egg?
Prawn Fry Egg (Hong Kong Ha Yan Fry Egg 蝦仁炒蛋) Read More »
History of Chu Hou Braised Beef Brisket Chu Hou braised beef brisket is a traditional home style dish in Guangdong and Hong Kong. The basic flavour of this dish come from a unique sauce named as Chu Hou sauce, which contained 8 ingredients and formulated by a chef called Leung Chu Hou from Fo Shan,
Braised Beef Brisket (Chinese Chu Hou Braised Beef 柱侯牛腩) Read More »
History of Kung Pao Chicken Kung Pao Spicy Chicken is a traditional Chinese Si Chuan dish. It was created and served by a governor in Qing dynasty who worked as a Pao (guidance post) in Kung (Palace in Qing Dynasty). Therefore, this dish was named after him called Kung Pao spicy chicken. Taste the Flavors
Spicy Chicken with Cashew Nuts (Chinese Kung Pao Chicken 宮保雞丁) Read More »
The Asian preservation culture… In Asian culture, salt preservation method is commonly used in preserving meats and vegetables. In this golden prawns recipe, we are using one of the popular preserved ingredients – salted egg to burst the flavour. How to make/DIY salted egg? Traditional salted eggs are made of duck eggs. By soaking the
Salted Egg Prawns (Chinese Golden Prawns 黃金蝦球) Read More »
