A signiture dish in Thai cuisine… Thai prawn fry noodles (A.k.a. Pad Thai) is one of the most famous Thai dish. When you travel in Thailand, you can get Pad Thai almost everywhere – No matter in a restaurant or at a street food hawker. Then why this dish became so signature in Thai cuisine? […]
Prawns Fry Noodles (Thai Pad Thai Noodles ผัดไทย) Read More »
Taste the Flavours of Thai Laab Moo Thai minced pork with lettuce wrap is an enticing appetizer in Thai menu. You can easily find this Northeast Thai appetizer in any local Thai restaurant. In this dish, we can taste the complexity of flavors – spiciness from chili flake, saltiness and umami from fish sauce, sourness
Minced Pork with Lettuce Wrap (Thai Laab Moo ลาบหมู) Read More »
Taste the Flavors of Prawn Fry Egg Prawn fried egg is one of the most traditional Hong Kong home cooking dish. With only 3 main ingredients in this dish, the umami of prawns, smoothness of eggs and freshness of yellow chives is perfectly combined to give delectable flavors. How to make perfect Prawn Fried Egg?
Prawn Fry Egg (Hong Kong Ha Yan Fry Egg 蝦仁炒蛋) Read More »
