We explored one of the most traditional dish/food Bak Kut Teh in Malaysia. This time we are going to explore the most classic and mouth-watering dish/food in Singapore – the Hainanese Chicken Rice. I am sure if you have been to Singapore before, you must try this dish during your trip. But did you even […]
Singaporean Hainanese Chicken Rice (海南雞飯) Read More »
Signature Si Chuan Dish When talking about Si Chuan signature dish, what is the first dish that pop-up in your mind? For me, and I’m sure many of you do, is – the Ma Po Tofu! Where did the Ma Po Tofu come from? Ma Po tofu is a such mouth-watering dish for almost all
Chinese Spicy Tofu with Minced Pork ( Ma Po Tofu 麻婆豆腐) Read More »
The Attractiveness of Thai Style Steam Fish One of my favorite way to taste the freshness of fish is to steam it. Besides of make it in Chinese style, sometimes do it in Thai is more appetizing in this wet and hot summer. How to make Thai Style Steam Fish? In Thailand, the traditional fish for
Thai Style Steam Fish (ปลานึ่งไทย) Read More »
Introduction of Kim Bap In the time of spring, it is a little bit warm and humid in Hong Kong right now. Under this weather, it is normal to loss appetite for food. Hence, we need a bit of freshness to make ourselves refresh. This Korean seaweed rice roll (Kim bap) might be one of
Korean Seaweed Rice Roll (Kim Bap 김밥) Read More »
Introduction of Chinese Dumpling Chinese dumpling (Jiao Zi) is one of the most well-known food in Chinese cuisine. With the carbohydrates come from the dumpling skin, proteins and fibers come from the meat and vegetable infills, it’s not hard to see the nutrient value inside this small dumpling. History of Chinese Dumpling In fact, the
Chinese dumpling (Jiao Zi 東北餃子) Read More »
A signiture dish in Thai cuisine… Thai prawn fry noodles (A.k.a. Pad Thai) is one of the most famous Thai dish. When you travel in Thailand, you can get Pad Thai almost everywhere – No matter in a restaurant or at a street food hawker. Then why this dish became so signature in Thai cuisine?
Prawns Fry Noodles (Thai Pad Thai Noodles ผัดไทย) Read More »
Taste the Flavors of Prawn Fry Egg Prawn fried egg is one of the most traditional Hong Kong home cooking dish. With only 3 main ingredients in this dish, the umami of prawns, smoothness of eggs and freshness of yellow chives is perfectly combined to give delectable flavors. How to make perfect Prawn Fried Egg?
Prawn Fry Egg (Hong Kong Ha Yan Fry Egg 蝦仁炒蛋) Read More »
Background of Oyakodon Japanese chicken and egg rice is one of the most famous and easy-to-make Japanese food. In Japan, the dish is called Oya-Ko Don (親子丼), which means “Mother (親)and son(子)” rice. Can you guess why the Japanese called the dish like this? — Yes! You’re right! Because there are “chicken and egg” together
Chicken And Egg Bowl (Japanese Oyakodon 親子丼) Read More »
Background of Taiwanese Braised Pork Belly Rice Taiwanese pork belly rice known as “The national rice” in Taiwan. For everyone who have been to Taiwan or a Taiwan restaurant must have tasted this irresistible bowl of rice. Use pork belly as main ingredient to stew with master sauce for at least an hour, then pour
Braised Pork Belly Rice (Taiwanese Luo Pork Rice 魯肉飯) Read More »
Backgroud of Japanese Pork Shogayaki Japanese ginger pork is a traditional Japanese home style dish. The idea of “using ginger in grilling pork” was first developed at the beginning Showa (Title of Japanese emperor, 1926 – 1989). To get rid of gamey taste of the pork, the Japanese started to use ginger in pork grilling
Ginger pork rice (Japanese Pork Shogayaki 豚の生姜焼き) Read More »
