Signature Si Chuan Dish When talking about Si Chuan signature dish, what is the first dish that pop-up in your mind? For me, and I’m sure many of you do, is – the Ma Po Tofu! Where did the Ma Po Tofu come from? Ma Po tofu is a such mouth-watering dish for almost all […]
Chinese Spicy Tofu with Minced Pork ( Ma Po Tofu 麻婆豆腐) Read More »
The Attractiveness of Thai Style Steam Fish One of my favorite way to taste the freshness of fish is to steam it. Besides of make it in Chinese style, sometimes do it in Thai is more appetizing in this wet and hot summer. How to make Thai Style Steam Fish? In Thailand, the traditional fish for
Thai Style Steam Fish (ปลานึ่งไทย) Read More »
Taste the Flavours of Thai Laab Moo Thai minced pork with lettuce wrap is an enticing appetizer in Thai menu. You can easily find this Northeast Thai appetizer in any local Thai restaurant. In this dish, we can taste the complexity of flavors – spiciness from chili flake, saltiness and umami from fish sauce, sourness
Minced Pork with Lettuce Wrap (Thai Laab Moo ลาบหมู) Read More »
Taste the Flavors of Prawn Fry Egg Prawn fried egg is one of the most traditional Hong Kong home cooking dish. With only 3 main ingredients in this dish, the umami of prawns, smoothness of eggs and freshness of yellow chives is perfectly combined to give delectable flavors. How to make perfect Prawn Fried Egg?
Prawn Fry Egg (Hong Kong Ha Yan Fry Egg 蝦仁炒蛋) Read More »
History of Kung Pao Chicken Kung Pao Spicy Chicken is a traditional Chinese Si Chuan dish. It was created and served by a governor in Qing dynasty who worked as a Pao (guidance post) in Kung (Palace in Qing Dynasty). Therefore, this dish was named after him called Kung Pao spicy chicken. Taste the Flavors
Spicy Chicken with Cashew Nuts (Chinese Kung Pao Chicken 宮保雞丁) Read More »
